Dining

Discover the Best Restaurants at Vedikant

At Vedikant Hotels & Resorts, dining reflects the character of each destination, shaped by location, season, and culture. Our chefs work closely with local farmers and producers, bringing regional flavours to the forefront—whether it is Kumaoni specialities in Corbett or Himachali delicacies in Chail. Guests can enrich their stay with experiences such as chef’s garden tours, interactive cooking demonstrations, and themed food festivals centred on regional cuisine. Private dining in scenic settings and customised menus for dietary preferences further ensure that every meal feels personal and memorable.