A story served,
on every plate.
Farm-to-table dining across both Corbett resorts — Kumaoni, Pahadi, North Indian, Continental and live-grill.
A story served,
on every plate.
Our chefs utilise regional farm-to-table supply lines to craft seasonal Kumaoni and Pahadi delicacies alongside mainstream North Indian, Continental, and live-grill assemblies, designed to make every meal a story served on a plate.
Himalayan Spices
Multi-cuisine indoor open-kitchen · at The Mallard
Spring Restaurant
Multi-cuisine buffet, 7 AM–midnight · at Corbett Nirvana
Live-Grill Assemblies
Seasonal grill counters · at both properties
Candlelight Poolside
Private dining in scenic settings · at The Mallard
Beyond the everyday menu.
Private dining in scenic settings: poolside candlelight, lawn breakfasts, themed live counters. Customised menus for dietary preferences ensure every meal feels personal and memorable.
Our chefs also host interactive cooking demonstrations and themed food festivals centred on regional cuisine.
Plan a Private Meal